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Raymond Blanc’s Cooking Class and Sunday Lunch for 2
4 Nights in Traditional Welsh Longhouse in Pembrokeshire for 9
Indulge in the best of British cuisine and
elevate your cooking skills with this exceptional
experience for 2! Begin your journey with a
delightful 2-course Sunday lunch (paired with
the perfect bottle of wine) at The Lamb Inn, a
charming 16th-century thatched pub nestled in
Little Milton. Your menu is crafted by Michelintrained Head Chef Nat Berney.
After lunch, take a short, scenic drive to the
renowned Le Manoir aux Quat’Saisons in
Great Milton. Here, you’ll step into the world
of culinary excellence at the Raymond Blanc
Cookery School. During a fun and intensive
3-hour course, you’ll learn to create a seasonal
3-course menu, guided by expert chefs in a
small, intimate class setting. Bon appetit!
Guide price: £1400
Fees apply to the hammer price:
0% inc VAT*
*These fees include buyers premiums and internet surcharges.
